London Brown Ale is one of brewing's quiet treasures — a historic style kept alive almost single-handedly by Mann's Brown Ale since 1902. No Mann's Land is our tribute to the style, and our case for why it deserves to be found again. Expect rich toasted malt layered with caramel and soft toffee. Medium bodied and effortlessly sessionable — a revival of something worth remembering.

At Slow Lane, we've always taken the steady path. But every now and then, it feels right to make a Lane Shift. Brewed to mark our sixth birthday, this Hazy Double IPA steps outside the usual — bigger, hazier, hopped hard with Peacharine for a wave of ripe peach and stone fruit. A one-off release celebrating six years of curiosity, experimentation, and doing things our own way.

Aged patiently for over three years in oak, this Belgian red sour builds on our Outback Sky base, developing deep layers of funk, oak, and soft acidity. Inspired by the legendary Kriek beers of Belgium, we gave it a generous addition of sour cherries. Pouring a rich crimson, with notes of tart cherry, earthy oak and subtle spice. This is a beer that could not be rushed.

A love letter to an Australian icon. The Red delivers a hazy golden pour, a fruity, estery nose, and a dry, biscuity finish that made this style a legend. Fermented with the Dinkum yeast strain from Mogwai Labs and can-conditioned with high carbonation. Roll gently before pouring to achieve the signature cloudy appearance.

A robust extra stout with rich roasted malt, dark chocolate, dark fruit, and a hint of coffee with a dry, satisfying finish. Fermented with the Dinkum yeast strain from Mogwai Labs and can-conditioned for a bold, complex depth of character. Enjoy it now, or cellar it, and let time do what it does best.

While bearing the signature rustic farmhouse tradition of Wallonia, Belgium, we are proud to have brewed this beer entirely with NSW grown ingredients. Peak Saison showcases Pilsner and Triticale malt from Voyager Craft Malt and Red Earth hops from Ryefield Hops. Expect subtle spice, gentle citrus and earthy hop character. It is a dry, peppery and refreshingly crisp beer, with a lively natural carbonation from can-conditioning.

Inspired by the legendary Trappist ale Orval, Golden Valley is our annual homage to a true brewing icon. Dry and bitter, it unfolds with layers of spice, funk, and earthy complexity driven by Brettanomyces. This is a living beer, one that will continue to evolve, deepening and transforming with time for those patient enough to cellar it.

Split Decision is our take on a classic Irish Dry Stout — dark, malty yet sessionable. It delivers everything you want without weighing you down: roasted barley bitterness, subtle coffee and dark chocolate notes, and a clean, dry finish, landing right down the middle every time.

Leann Dearg, Irish for “Red Ale”, is a beautifully balanced, malt-forward beer brewed in the classic Irish tradition. Pouring a deep reddish-brown, it delivers layers of smooth caramel and gentle toffee sweetness, supported by subtle toasted malt notes. Medium-bodied and effortlessly drinkable, this is a sessionable ale with warmth, depth and understated charm.

Witbier, meaning ‘white beer’ in Flemish, is a medieval style of beer from Belgium that was revived in the 1960’s. This pale, hazy wheat beer is brewed with coriander and orange peel. Whiter Shade of Ale has a full bodied mouthfeel from the large amount of wheat and oats used. Yet still highly refreshing with its high carbonation, a dry finish, and low bitterness.

Often called the Champagne of Poland, Grodziskie is all about finesse. Polish Brut is brewed with 100% oak-smoked wheat malt, delivering a whisper of smoke wrapped in bright wheat character and a bone-dry finish. Can-conditioned for naturally high carbonation, it pours lively and crisp, with fine bubbles and refreshing snap.

This IPA hits every direction on the compass. North meets South with Australian-grown malt and a New Zealand hop bill of Waimea, Motueka, Nelson Sauvin and Manilita, fermented with Lallemand Aurora Northern IPA yeast. East Coast influence shows in the hazy pour and heavy dry hopping, delivering ripe tropical fruit, citrus and soft stone fruit. West Coast character brings it back in line with a firm, lingering bitterness and a crisp, dry finish.

Herb Your Enthusiasm is a fruited sour ale infused with fresh raspberries and rosemary, bringing together bright berry acidity and subtle herbal complexity. The tart raspberry character delivers vibrant colour and flavour, while rosemary adds a gentle aromatic lift and savoury depth, creating a refreshing and uniquely balanced sour.

Grisettes were first brewed for miners in Belgium’s Hainaut region - dry, refreshing beers designed to quench thirst after a long day’s work. Thirsty Miner is our local take, brewed with NSW ingredients from Voyager Craft Malt and Ryefield Hops. Fermented with an expressive farmhouse-style yeast giving complex spicy, earthy and fruity notes.

Draconis is a fruited sour ale infused with vivid dragonfruit, delivering a striking magenta hue and a refreshing balance of tartness and subtle tropical sweetness. The fruit’s delicate character layers over a soft, lightly acidic base, creating a beer that’s as captivating to look at as it is to drink. A blend of long-aged mixed culture beers, Draconis combines Slow Lane’s traditional fermentation approach with an exotic fruit twist.

Mutual Drift is a collaborative brew with Hopsters Cooperative Brewery, a modern, hop-forward lager bursting with aroma. Hopped in the kettle and dry hopped with Manilita, Motueka and Nelson Sauvin from NZ’s Freestyle Farms, it’s fermented with the new SafLager SH-45 yeast to amplify hop character. Expect bright notes of tropical fruit, lime zest, and white grape in a crisp, refreshing finish.

Made in collaboration with Brisbane’s iconic Saccharomyces Beer Cafe to celebrate their 10th birthday. We blended four different mixed culture beers, aged in barrels and tanks for one to four years. We then added an exorbitant amount of ten different fruits to create a uniquely layered and complex fruit salad experience.