Released May 2020
Foundation Barrel Aged Farmhouse Ale
Farmhouse ales are an old European tradition. Farmers would brew beer from their own grains for consumption on the farm. They would often use non-barley grains such as wheat and oats. As these beers were fermented in wood vessels, they would be exposed to wild yeasts giving them a rustic character. This beer was open fermented then aged in red wine barrels. Dry, well carbonated with fruity and spicy yeast driven flavours.
Released May 2020
Refectory Belgian Blonde Ale
This beer is inspired by the lower strength ‘single’ beers traditionally produced by Trappist breweries in Belgium. Trappist breweries are located within monasteries with resident monks overseeing the brewing. Monks brewed these ‘single’ beers for their own consumption in the monastery refectory. This is a refreshing ale with spicy and fruity yeast and hop driven flavours.
Released May 2020
Quake Pale Ale
This is our take on a new world pale ale. A fruity, hazy pale ale with some distinctive old world influences. This beer was open fermented with a strain of the centuries old Norwegian Kveik (pronounced Quake) yeast. Loral hops give it a balanced mix of old world (herbal, floral) and new world (fruity) hop flavours and aromas.
Beers
Mixed Packs
Brewery and Tasting Room
30 Byrnes St, Botany NSW
We are open for takeaway sales:
Friday 12-6pm
Saturday 12-6pm
The opening of our onsite bar has been delayed due to COVID-19. We look forward to serving you a beer when the time is right.