Simplicity is a Helles pale lager, a style produced predominately in Southern Germany. Considered the quintessential beer for a Bavarian beer garden, it is malt focused with only a touch of bitterness from the spicy German hops. Perfect for reminding you that the simple things in life are often the best!

Doppelbocks are a strong, rich and malty lager originally brewed by Bavarian monks in the 17th century. Designed to sustain the monks while they abstain from solid foods during the 40 day Lent period, doppelbocks earned the nickname ‘Liquid Bread’. Disclaimer: We do not condone 40 day beer-only diets.

Our Threefold Belgian Tripel aged six months in rum barrels, then blended with fresh Tripel for balance and brightness. A golden, layered take on a classic Belgian style, shaped by oak, time, and the warmth of the barrel. Expect spice and soft fruit, lifted by vanilla, toasted oak and gentle barrel character.

Every great voyage leaves a mark. Midnight Cargo began as a jet-black Belgian Stout, loaded below deck and aged eight months in a rum barrel. Blended with a small amount of un-aged Belgian Quadrupel, it layers molasses, dark spice, rum-soaked raisins, chocolate, treacle and espresso over a deep, warming finish.

A Baltic interpretation of the strong English porters once shipped across cold northern waters. Fermented cool with lager yeast for a clean, smooth finish, this malt-led porter is full-bodied yet composed, layering bready Munich malt depth with gentle caramel, soft cocoa, and a quiet warming strength beneath.

Rich yet restrained, Twofold is a true-to-style Belgian Dubbel that balances deep malt complexity with expressive fermentation character. Pouring a dark brown colour, it reveals layered notes of dried fruit, toasted caramel, and subtle spice.

Our Liquid Bread Doppelbock aged eight months in rum barrels, then blended with fresh Doppelbock to round out the finish. Rich, dark and contemplative. Traditional Doppelbock malt depth meeting the warmth and complexity of rum. Expect toasted bread crust, caramelised malt and dark fruit, with oak, molasses, vanilla and a lingering spirit warmth.

Six years in, we’ve finally brewed a West Coast IPA. A collab with our mates at Kicks Brewing, Clean Lines layers NZ Motueka and Peacharine with US Centennial, Mosaic, Simcoe and Strata. Bright citrus, tropical stonefruit and resinous pine, all with clarity and precision. No haze, no soft edges. Just clean bitterness, drawn straight.

Munich's classic dark lager, built around the rich, bready depth of dark Munich malt. Before Dawn pours deep brown with layers of toasted crust, cocoa, caramel and subtle nuttiness, finishing smooth and clean. Complex malt character without heaviness — the warmth of a Munich beer hall in a glass.

Inspired by clear Italian nights and the slow life of the piazza, Sereno is brewed for unhurried moments shared with friends. Dry-hopped with noble hops for a bright, aromatic finish, and brewed with malted barley grown in northern Italy near the Adriatic coast — a crisp lager with a little of that Italian sereno in every sip.

London Brown Ale is one of brewing's quiet treasures — a historic style kept alive almost single-handedly by Mann's Brown Ale since 1902. No Mann's Land is our tribute to the style, and our case for why it deserves to be found again. Expect rich toasted malt layered with caramel and soft toffee. Medium bodied and effortlessly sessionable — a revival of something worth remembering.

At Slow Lane, we've always taken the steady path. But every now and then, it feels right to make a Lane Shift. Brewed to mark our sixth birthday, this Hazy Double IPA steps outside the usual — bigger, hazier, hopped hard with Peacharine for a wave of ripe peach and stone fruit. A one-off release celebrating six years of curiosity, experimentation, and doing things our own way.

A love letter to an Australian icon. The Red delivers a hazy golden pour, a fruity, estery nose, and a dry, biscuity finish that made this style a legend. Fermented with the Dinkum yeast strain from Mogwai Labs and can-conditioned with high carbonation. Roll gently before pouring to achieve the signature cloudy appearance.

A robust extra stout with rich roasted malt, dark chocolate, dark fruit, and a hint of coffee with a dry, satisfying finish. Fermented with the Dinkum yeast strain from Mogwai Labs and can-conditioned for a bold, complex depth of character. Enjoy it now, or cellar it, and let time do what it does best.

While bearing the signature rustic farmhouse tradition of Wallonia, Belgium, we are proud to have brewed this beer entirely with NSW grown ingredients. Peak Saison showcases Pilsner and Triticale malt from Voyager Craft Malt and Red Earth hops from Ryefield Hops. Expect subtle spice, gentle citrus and earthy hop character. It is a dry, peppery and refreshingly crisp beer, with a lively natural carbonation from can-conditioning.

Inspired by the legendary Trappist ale Orval, Golden Valley is our annual homage to a true brewing icon. Dry and bitter, it unfolds with layers of spice, funk, and earthy complexity driven by Brettanomyces. This is a living beer, one that will continue to evolve, deepening and transforming with time for those patient enough to cellar it.

Split Decision is our take on a classic Irish Dry Stout — dark, malty yet sessionable. It delivers everything you want without weighing you down: roasted barley bitterness, subtle coffee and dark chocolate notes, and a clean, dry finish, landing right down the middle every time.

Leann Dearg, Irish for “Red Ale”, is a beautifully balanced, malt-forward beer brewed in the classic Irish tradition. Pouring a deep reddish-brown, it delivers layers of smooth caramel and gentle toffee sweetness, supported by subtle toasted malt notes. Medium-bodied and effortlessly drinkable, this is a sessionable ale with warmth, depth and understated charm.