Botany Weisse Pineapple - Mixed Fermentation Sour Ale

$8.50
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This beer started out as our traditional no-boil mixed fermentation Berliner Weisse style beer with live Lacto souring bacteria. It underwent a six month long secondary fermentation with Brett followed by a month aging with pineapple. We used a Brett strain that produces pineapple aromas to further accentuate the pineapple flavour.

3.5% ABV, 375mL

Malt: Pilsner, Wheat
Hops: Saaz
Yeast: Voss Kveik, Brettanomyces
Souring Bacteria: Lactobacillus
Fruit: Pineapple