Morning Light - Barrel Fermented Golden Sour
Morning Light is a golden sour fermented and aged in wine barrels with Belgian Saison yeast, Brettanomyces and Lactobacillus. Fermenting directly in the four barrels gave the microflora living in the oak greater opportunity to develop unique characters. Morning Light was aged in barrels for 18 months and can conditioned a further 3 months before release.
5.5% ABV, 375mL can
Malt: Pilsner, Wheat
Other Grains: Flaked Wheat, Flaked Oats
Hops: East Kent Golding
Yeast: Belgian Saison, Brettanomyces
Souring Bacteria: Lactobacillus