Free Radicals - BA Sour Belgian Dubbel with Plums 8%
Belgian dubbel style ale aged in wine barrels for 25 months with Pediococcus souring bacteria and a Brettanomyces yeast strain that produces cherry, smoky and spicy flavors. Following barrel aging, we racked the beer onto fresh Queen Garnet plums. A rich malty beer with complex dark fruit notes derived from the specialty malts, yeast driven esters and the Queen Garnet plums’ signature dark purple flesh.
8% ABV, 375mL can
Malt: Pilsner, Munich, Aromatic, Biscuit, Special B, Carafa Special
Yeast: Belgian Ale, Brettanomyces Lambicus
Souring Bacteria: Pediococcus
Fruit: Queen Garnet Plums