Botany Weisse Mango & Passionfruit - Mixed Fermentation Sour Ale


This beer starts out as our traditional no-boil mixed fermentation Berliner Weisse style beer with live Lacto souring bacteria and Brett yeast. We then ferment it on mango and passionfruit for a further three months. A super refreshing fruit filled experience with some funk from the Brett yeast.


Malt: Pilsner, Wheat
Hops: Saaz
Yeast: Voss Kveik, Brettanomyces
Souring Bacteria: Lactobacillus
Fruit: Mango, Passionfruit