Doppelbocks are a strong, rich and malty lager originally brewed by Bavarian monks in the 17th century. Designed to sustain the monks while they abstain from solid foods during the 40 day Lent period, doppelbocks earned the nickname ‘Liquid Bread’. Disclaimer: We do not condone 40 day beer-only diets.

Rich yet restrained, Twofold is a true-to-style Belgian Dubbel that balances deep malt complexity with expressive fermentation character. Pouring a dark brown colour, it reveals layered notes of dried fruit, toasted caramel, and subtle spice.

Bold and layered with depth, Sacred Bounty is our barrel-aged expression of the classic Belgian Quadrupel. After 12 months in rum barrels, the beer that emerged has rich notes of dark fruit, toffee, and spiced oak. A warming undercurrent of molasses and vanilla lingers from the cask adding smooth, rounded complexity.

Imperial Stout aged for 12 months in rum barrels from Brix Distillers, a local Sydney rum distillery that is a favourite of ours. A pitch black, rich, roasty ale with caramel notes. Aging in rum barrels imparts additional complexity including brown sugar, toffee and vanilla notes.

Kick it into cruise mode with Freewheelin’, a bold pale ale that rolls smooth and finishes dry. Bursting with citrus and tropical fruit flavours from Citra, Mosaic and Motueka hops with a hint of pine from some old school Centennial hops. No haze, no fuss, just clean, hop-forward refreshment.

Notes of dark chocolate, caramel, and a hint of coffee give Iron Resolve depth well beyond its strength. Velvety smooth with a rich, full-bodied mouthfeel, this is a session stout with the heart of a heavyweight.

Don’t resist the urge - Pear Pressure is a bright, refreshing sour ale aged on a boatload of fresh, real pears. Light-bodied with a gentle sweetness up front, it finishes with a zippy acidity that keeps you coming back for more. Juicy, drinkable, and just the right amount of persuasion.

The ultimate tropical dream in a glass, Manilita Mirage is a hazy IPA showcasing the experimental Manilita hops from NZ’s Freestyle Hops. Expect a burst of juicy tropical flavours balanced by a soft, pillowy mouthfeel and a subtle touch of bitterness.

Tripels are strong pale ales that originated in Belgium in the 1930s. The name comes from an old marking system where beers were labeled with Xs to indicate strength. Three Xs or a “Tripel” was the strongest you could get. Threefold is brewed with a Belgian yeast strain for classic spicy, fruity notes, and naturally carbonated through re-fermentation, just like the originals.