Little One - Mixed Fermentation Table Beer


Table beers are light bodied, low alcohol beers that were popular in medieval Belgium and France. They were designed as a casual beer that could be enjoyed by the masses at mealtimes. Our version includes a large percentage of wheat and oats to provide additional body. It is fermented with a mixed culture of Saison yeast, Brettanomyces and Lactobacillus to provide complex yeast derived flavours.

3.2% ABV

Malt: Pilsner
Other Grains: Flaked Wheat, Flaked Oats
Hops: Saaz, Tettnang
Yeast: Belgian Saison, Brettanomyces
Souring Bacteria: Lactobacillus