Outback Sky - Barrel Aged Red Sour
Flemish Red Ales are often referred to as the Burgundy of Belgium due to their deep reddish-brown hue and wine-like characteristics. Outback Sky is our interpretation of a Flemish Red Ale. Brewed with a blend of Belgian Abbey and Brettanomyces yeast together with Lactobacillus and Pediococcus souring bacteria. Aged for 11 months in ex-wine barrels. Complex flavours of cherry and oak with balanced acidity.
Malt: Vienna, Munich, Carared, Special B
Hops: Styrian Golding
Yeast: Belgian Abbey, Brettanomyces
Souring Bacteria: Lactobacillus, Pediococcus