Botany Weisse - Mixed Fermentation Sour Ale

$7.50
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This is our interpretation of the Berliner Weisse style beer originating from Berlin, Germany. Staying true to traditional recipes, Botany Weisse was not boiled and was fermented with a mixed culture of ale yeast, Lacto souring bacteria and Brett yeast. This is a living product that will continue to develop further complexity over time.  It is very pale, refreshingly acidic, highly effervescent and has subtle Brett derived fruity esters.

3.2% ABV

Grains: Pilsner Malt, Wheat Malt
Hops: Saaz
Yeast: Voss Kveik, Brettanomyces
Souring Bacteria: Lactobacillus