Step back in time with our amber lager that marries gentle malt sweetness with layers of smooth beechwood smoke. Rauchbier offers a glimpse of brewing’s past, when drying malt over open flames naturally infused beer with smoky character. Only a handful of breweries in Bamberg, Germany still keep this tradition alive. Bygone Era honours this legacy, brewed with beechwood-smoked malt from two German maltsters.

Back in June 2024, we joined forces with our friends at Bracket Brewing to brew a big Baltic Porter. We kept a portion of it to fill both a bourbon and a rum barrel, and they were left to rest for 12 months. Time has worked its magic, melding the smooth vanilla and caramel notes from the bourbon, with the deep molasses and spice from the rum. Beneath the barrel character lies a silky porter with layers of dark chocolate and dried fruit.

Altbier is the traditional beer of Düsseldorf, Germany. Copper-amber in colour, it’s smooth, malty, and exceptionally well-balanced. Unlike typical ales, Altbier is fermented at cooler temperatures, giving it a cleaner, crisper finish. Though rarely found outside Düsseldorf, within the city’s pubs it remains the beer of choice, often the only one served.

German Pils are the German take on the original Pilsners from Pilsen in the Czech Republic. Brewed with German-sourced pilsner malt and noble hops, this pale, dry lager delivers a firm bitterness and an extra-crisp finish, with delicate floral and herbal notes shining through.

Kolsch is a pale, dry and refreshing ale style originating from the German city of Cologne. A true Kolsch is required to be brewed according to rules within the Kolsch Konvention. These rules include that it’s brewed within 50km of Cologne, filtered and served in a 200mL cylindrical glass called a Stange. This is our version brewed 16,575km from Cologne, unfiltered and more than likely not served in a Stange.

A classic session-strength English bitter brewed for long afternoons and good company. Copper-hued with a soft, biscuity malt backbone, balanced by a gentle earthy hop character from traditional English varieties. Smooth on the palate with a full bodied but easy drinking profile that keeps you coming back for another one.

Doppelbocks are a strong, rich and malty lager originally brewed by Bavarian monks in the 17th century. Designed to sustain the monks while they abstain from solid foods during the 40 day Lent period, doppelbocks earned the nickname ‘Liquid Bread’. Disclaimer: We do not condone 40 day beer-only diets.

Rich yet restrained, Twofold is a true-to-style Belgian Dubbel that balances deep malt complexity with expressive fermentation character. Pouring a dark brown colour, it reveals layered notes of dried fruit, toasted caramel, and subtle spice.

Kick it into cruise mode with Freewheelin’, a bold pale ale that rolls smooth and finishes dry. Bursting with citrus and tropical fruit flavours from Citra, Mosaic and Motueka hops with a hint of pine from some old school Centennial hops. No haze, no fuss, just clean, hop-forward refreshment.

Notes of dark chocolate, caramel, and a hint of coffee give Iron Resolve depth well beyond its strength. Velvety smooth with a rich, full-bodied mouthfeel, this is a session stout with the heart of a heavyweight.