To the Fruit Farm - Barrel Aged Farmhouse Ale with Peaches & Nectarines 6.5%


Farmhouse style ale aged in wine barrels for 15 months with a Brettanomyces yeast strain that produces fruity esters. Following barrel aging, we racked the beer onto fresh yellow peaches and nectarines. A dry, bitter beer with fruity and spicy yeast character supplemented by subtle peach and nectarine notes.

6.5% ABV, 375mL

Malt: Ale, Wheat
Other Grains: Rolled Oats, Rolled Wheat
Hops: Saaz, Hallertauer Mittelfruer
Yeast: Saison, Brettanomyces Claussenii
Fruit: Peaches, Nectarines