Threefold - Belgian Tripel 8.4%

Tripels are strong pale ales that originated in Belgium in the 1930s. The name comes from an old marking system where beers were labeled with Xs to indicate strength. Three Xs or a “Tripel” was the strongest you could get. Threefold is brewed with a Belgian yeast strain for classic spicy, fruity notes, and naturally carbonated through re-fermentation, just like the originals.

8.4% ABV, 375mL can

Malt: Pilsner
Hops: Saaz
Yeast: Belgian Abbey