The Black - Extra Stout 6.5%

A robust extra stout with rich roasted malt, dark chocolate, dark fruit, and a hint of coffee with a dry, satisfying finish. Fermented with the Dinkum yeast strain from Mogwai Labs and can-conditioned for a bold, complex depth of character. Enjoy it now, or cellar it, and let time do what it does best.

6.5% ABV, 375mL can