Hop Barn - Mixed Fermentation Farmhouse IPA
Hop Barn started out as a mixed fermentation farmhouse ale with a Brettanomyces yeast strain known for producing fruity flavours. Prior to packaging, we generously dry hopped it with Mosaic hops. Complex hop driven tropical fruit flavours and aromas combined with the fruity esters from the Brettanomyces yeast.
Malt: Pilsner, Wheat
Other Grains: Flaked Wheat, Flaked Oats
Hops: Mosaic, Tettnang
Yeast: Belgian Saison, Brettanomyces anomalus
Souring Bacteria: Lactobacillus