Botany Weisse Peach - Mixed Fermentation Sour Ale
This beer started out as our traditional no-boil mixed fermentation Berliner Weisse style beer with live Lacto souring bacteria. It underwent a four month long secondary fermentation with Brett ‘wild’ yeast including seven weeks aging on peaches. The delicate nature of the base beer allows the fruit flavours to really shine through.
Malt: Pilsner, Wheat
Yeast: Voss Kveik, Brettanomyces
Souring Bacteria: Lactobacillus