Botany Weisse Apricot - Fruited Sour 3.5%

This beer started out as our traditional mixed fermentation Berliner Weisse style sour beer. It underwent a long secondary fermentation with Brett ‘wild’ yeast resulting in increased complexity through the production of fruity esters. We then added a substantial amount of apricot fruit to the tank and refermented the beer on this.

3.5% ABV

Malt: Pilsner, Wheat
Hops: Saaz
Yeast: German Ale, Brettanomyces
Souring Bacteria: Lactobacillus
Fruit: Apricot