Botany Weisse Apricot - Mixed Fermentation Sour Ale


Botany Weisse is our version of a Berliner Weisse sour German wheat beer. Like traditional recipes, it undergoes a secondary Brett fermentation for added complexity. We aged this beer for six months including three months on apricot. It was also dry hopped with German Hallertau Blanc hops contributing additional fruity flavours.

4.2% ABV

Grains: Pilsner Malt, Wheat Malt
Hops: Hallertau Blanc
Yeast: Voss Kveik, Brettanomyces
Souring Bacteria: Lactobacillus
Fruit: Apricot