Fourfold - Belgian Quadrupel 11.5%

In the monastic tradition, Belgian beers were named by strength, and the Quadrupel is the biggest of them all. Fourfold is brewed with Special B malt and dark candi syrup for layers of caramel, toffee and dark sugar, then fermented with a Trappist abbey yeast strain dating back to 1948 — raisin, date and fig rounding out a warming finish. Built for slow sipping, and for cellaring if you can wait.

11.5% ABV, 375mL can