Botany Weisse Pineapple - Mixed Fermentation Sour Ale
This beer started out as our traditional no-boil mixed fermentation Berliner Weisse style beer with live Lacto souring bacteria. It underwent a four month long secondary fermentation with Brett ‘wild’ yeast including two months aging on pineapple. We used a Brett strain that produces pineapple aromas to further accentuate the pineapple flavour.
3.5% ABV, 375mL
Malt: Pilsner, Wheat
Yeast: German Ale, Brettanomyces
Souring Bacteria: Lactobacillus