Botany Weisse - Mixed Fermentation Sour Ale
This is our interpretation of the Berliner Weisse style beer originating from Berlin, Germany. Staying true to traditional recipes, Botany Weisse was not boiled and was fermented with a mixed culture of ale yeast, Lacto souring bacteria and Brett yeast. This is a living product that will continue to develop further complexity over time. It is very pale, refreshingly acidic, highly effervescent and has subtle Brett derived fruity esters.
Grains: Pilsner Malt, Wheat Malt
Yeast: Voss Kveik, Brettanomyces
Souring Bacteria: Lactobacillus