Weka Island - Pale Ale - Crowler
Note: Crowlers are filled direct from the taps at our brewery on the day of dispatch. Keep cold and consume within 7 days of fill date to ensure you enjoy the beer at its best.
Our take on a hazy pale ale with solid but well integrated bitterness and minimal sweetness. This beer was open fermented with an expressive yeast strain. We used the NZ hop Motueka which blends citrus and tropical aromas with some floral and spicy/herbal flavours from its noble hop heritage.
Malt: Pilsner, Wheat
Other Grains: Flaked Wheat, Flaked Oats
Yeast: Verdant IPA