Threefold - Belgian Tripel - Crowler
Note: Crowlers are filled direct from the taps at our brewery on the day of dispatch. Keep cold and consume within 7 days of fill date to ensure you enjoy the beer at its best.
Tripels are a strong pale beer that have been brewed in Belgium since the 1930’s. The name originates from when breweries marked their beers with X’s according to their strength.Those marked with three X’s being referred to as a Tripel. Threefold has complex yeast derived flavours from an initial open fermentation and a second fermentation in the can. This beer is highly carbonated just like the original Belgian Tripels.
Hops: Styrian Golding, Tettnang
Yeast: Belgian Abbey