Funky Refectory - Barrel Aged Belgian Blonde - Crowler
Note: Crowlers are filled direct from the taps at our brewery on the day of dispatch. Keep cold and consume within 7 days of fill date to ensure you enjoy the beer at its best.
Single barrel release. We took some of our Refectory Belgian Blonde Ale and aged it in a wine barrel with Brettanomyces wild yeast for six months. A very dry and drinkable ale with some funk from the Brettanomyces.
Hops: Saaz, Hallertauer Mittelfrueh
Yeast: Belgian Abbey, Brettanomyces