Continuum - Barrel Aged Farmhouse Ale - Crowler
Note: Crowlers are filled direct from the taps at our brewery on the day of dispatch. Keep cold and consume within 7 days of fill date to ensure you enjoy the beer at its best.
Continuum is the follow up to the first beer we ever brewed, Foundation. A farmhouse ale open fermented with a Belgian Saison yeast strain, then aged in wine barrels with Lacto souring bacteria and Brett yeast for 10 months. Very dry, highly carbonated with pleasant acidity and fruity and spicy yeast esters.
Other Grains: Flaked Wheat, Flaked Oats
Yeast: Belgian Saison, Brettanomyces
Souring Bacteria: Lactobacillus