Botany Weisse Apricot - Mixed Ferm Sour - Crowler
Note: Crowlers are filled direct from the taps at our brewery on the day of dispatch. Keep cold and consume within 7 days of fill date to ensure you enjoy the beer at its best.
Botany Weisse is our version of a Berliner Weisse sour German wheat beer. Like traditional recipes, it undergoes a secondary Brett fermentation for added complexity. We aged this beer for six months including three months on apricot. It was also dry hopped with German Hallertau Blanc hops contributing additional fruity flavours.
Grains: Pilsner Malt, Wheat Malt
Hops: Hallertau Blanc
Yeast: Voss Kveik, Brettanomyces
Souring Bacteria: Lactobacillus