Continuum - Barrel Aged Farmhouse Ale
Continuum is the follow up to the first beer we ever brewed, Foundation. A farmhouse ale open fermented with a Belgian Saison yeast strain, then aged in oak barrels with Lacto souring bacteria and Brett yeast for 16 months. Very dry, highly carbonated with pleasant acidity and fruity and spicy yeast esters.
Malt: Pilsner, Wheat
Other Grains: Flaked Wheat, Flaked Oats
Hops: East Kent Goldings
Yeast: Belgian Saison, Brettanomyces
Souring Bacteria: Lactobacillus